Welcome to New England College

SIT50422 – Diploma of Hospitality Management

Cricos Course Code: 115102E

What is the Qualification About?

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

Qualification Entry Requirements

There are no entry requirements for this qualification.

New England College Entry Requirements

If a student’s first language is not English, they must satisfy one of the following English language proficiency requirements:

NOTE: All applicants from AL3 countries must sit an IELTS test.

Course Duration

The duration of the course is 26 Weeks, comprising of:

*Academic break times are indicative and are subject to change.

Delivery And Assessment

Training and Assessment will be conducted through a combination of blended learning environments. Both knowledge and skill assessments are required to be completed with a competent outcome for each unit to achieve your certificate.

Career Outcomes

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.


After completing this course, students may work in the industry or take further studies such as SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management.. For other relevant qualifications or explore further study options in the cookery sector please refer to www.training.gov.au

Certificate Issuance

A Certificate is issued where all 28 units have been deemed competent. A Statement of Attainment is issued when only some units are deemed competent and the course is not completed in full. Issuing of your Certificate and or Statement of Attainment occurs within 30 days of your last unit being deemed competent, however, this may be delayed in the event that you have not provided your Unique Student Identifier (USI) or you have any outstanding fees.

Qualification Rules & Units of Competency

28 Units in Total 13 core unit + 15 elective units.
The following lists of units of competency have been selected as being an appropriate combination and suitable for industry required outcomes.

Units Code Units Name Unit Type
SITXCCS015 Enhance customer service experiences Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXCOM010 Manage conflict Core
SITXFIN009 Manage finances within a budget Core
SITXFIN010 Prepare and monitor budgets Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM008 Roster staff Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITXMGT005 Establish and conduct business relationships Core
SITXWHS007 Implement and monitor work health and safety practices Core
SITXFSA005 Use hygienic practices for food safety Group A
SITHCCC043* Work effectively as a cook Group B
SITHCCC023* Use food preparation equipment Group C
SITHCCC026* Package prepared foodstuffs Group C
SITHCCC027* Prepare dishes using basic methods of cookery Group C
SITHCCC028* Prepare appetisers and salads Group C
SITHCCC029* Prepare stocks, sauces and soups Group C
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes Group C
SITHCCC031* Prepare vegetarian and vegan dishes Group C
SITHCCC044* Prepare specialised food items Group C
SITHCCC035* Prepare poultry dishes Group C
SITHCCC036* Prepare meat dishes Group C
SITHCCC037* Prepare seafood dishes Group C
SITHCCC040* Prepare and serve cheese Group C
SITHCCC042* Prepare food to meet special dietary requirements Group C
SITXFSA008* Develop and implement a food safety program Group C
SITXHRM010 Recruit, select and induct staff Group C
*indicates a unit of competency with a pre-requisite requirement

Fees & Charges

Contact the campus for further information.

Upcoming Intakes

SIT50416 – Hospitality Management – Future Classes